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My Favorite Peanut Butter Cookies

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Step-by-Step Instructions for Peanut Butter Cookies

Follow these simple steps for perfect peanut butter cookies every time.

Step 1: Preheat the Oven

Preheat your oven to 350°F (175°C). Line two baking sheets with parchment paper to prevent sticking and ensure even baking.

Step 2: Cream the Butter, Sugars, and Peanut Butter

In a large mixing bowl, use a hand mixer or stand mixer to beat the softened butter, peanut butter, granulated sugar, and brown sugar together until the mixture is light and fluffy. This should take about 2-3 minutes.

Step 3: Add the Egg and Vanilla

Beat in the egg and vanilla extract until just combined. Scrape down the sides of the bowl as needed to ensure everything is well mixed.

Step 4: Combine Dry Ingredients

In a separate bowl, whisk together the flour, baking powder, baking soda, and salt. This helps distribute the leavening agents evenly in the dough.

Step 5: Mix the Dry and Wet Ingredients

Gradually add the dry ingredients to the peanut butter mixture, mixing until just combined. Avoid overmixing, as this can make the cookies tough.

Step 6: Shape the Dough

Scoop about 1 tablespoon of dough and roll it into a ball. Place each ball onto the prepared baking sheets, spacing them about 2 inches apart. Using a fork, press down on each ball to create a crisscross pattern on the top of the cookies.

Step 7: Bake the Cookies

Bake the cookies in the preheated oven for 8-10 minutes, or until the edges are lightly golden. The cookies may look slightly soft in the center, but they will firm up as they cool.

Step 8: Cool and Serve

Allow the cookies to cool on the baking sheet for about 5 minutes, then transfer them to a wire rack to cool completely. Enjoy your homemade peanut butter cookies warm or at room temperature.

Tips for the Best Peanut Butter Cookies

  • Use Creamy Peanut Butter: For a smooth texture and balanced flavor, opt for creamy peanut butter rather than chunky or natural peanut butter.
  • Chill the Dough: If you prefer thicker cookies, refrigerate the dough for 20-30 minutes before baking.
  • Add Chocolate Chips: For a chocolate-peanut butter twist, mix in 1/2 cup of chocolate chips to the dough.

These peanut butter cookies are a timeless treat, perfect for any occasion or as a quick dessert. Happy baking!

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