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Directions:
Dough:
Step 1
Mix milk, sugar, and yeast until foamy.
Step 2
Add butter, eggs, salt, and flour to make dough. Let it rise.
Topping:
Step 1
Melt brown sugar, butter, and honey. Pour into a pan, add pecans.
Assembly:
Step 1
Roll out dough, brush with butter, sprinkle sugar-cinnamon, roll, and slice into buns.
Step 2
Place buns on topping, and let rise.
Baking:
Step 1
Preheat oven to 375°F. Bake buns until golden (20-25 mins).
Step 2
Cool briefly, then invert onto a platter. Serve warm and enjoy!
Tips:
– Ensure yeast foams for active dough rising.
– Knead dough to a slightly sticky, elastic texture.
– Double the dough size during the first rise.
Variations:
– Use different nuts like walnuts or almonds.
– Add citrus zest for a fresh twist.
– Incorporate dried fruits for extra flavor.
Enjoy it!!
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