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1. Begin by spreading the sauerkraut evenly on the base of your slow cooker. This will facilitate the mixing of all those delicious ingredients.
Place the bratwurst pieces equally spaced on top of the sauerkraut.
3. Distribute the bratwurst with the garnish of sliced onions, apple, and chopped garlic. The dish’s uniqueness comes from the delicate combination of these tastes.
4. Make sure the bratwurst are covered with quartered potatoes by tossing them about and in between them.
5. Evenly distribute the brown sugar and, if using, caraway seeds over the top of the dish; the combination of the subtle sweetness and earthy spice makes for a beautiful harmony.
6. Add the broth and season with a little salt and pepper. 6. Toss to combine.
7. Once the bratwurst and potatoes are both cooked through, cover and simmer on low for 6-8 hours.
8. Gently mix in the ingredients and taste, making adjustments as needed.
Keep in mind that you may always broil the sausages after cooking them if you like a grilled appearance.
Changes and Hints
Before putting the sauerkraut in the slow cooker, rinse it under cold water if certain family members prefer a milder version. It mildens the taste without diluting its essence. Substitute a milder sausage for the usual bratwurst if you’re cooking for children or someone who isn’t a fan of spicy food.
Using a plant-based sausage or adding more potatoes might make this recipe vegetarian-friendly, in case you happen to have vegetarians at your table. Please double-check all of the ingredients; our goal is for everyone to go home satisfied.
Finally, the night before is the best time to ready things if you’re pressed for time in the morning! So the next day, you can throw everything in the slow cooker, turn it on, and go about your day knowing that your family will come home to a warm and pleasant dinner. Have fun!
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