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Can I use other nuts in this recipe?
Yes, you can substitute the almonds and walnuts with cashews, pecans, or any nuts you prefer.
Can I make these bars nut-free?
Yes, substitute the nuts with seeds (like sunflower or pumpkin seeds) and use sunflower seed butter instead of peanut butter.
What if I don’t have a food processor?
You can chop the dates and nuts finely by hand, then mix everything together in a bowl.
How do I make the bars sweeter?
You can add a tablespoon of honey, maple syrup, or agave nectar to the mixture if you prefer a sweeter bar.
Can I add protein powder to these bars?
Yes, you can add a scoop of your favorite protein powder to the mixture for an extra protein boost.
How do I keep the bars from being too sticky?
Chilling the bars for the full 2-3 hours in the freezer helps them set and reduces stickiness. If they’re still too sticky, you can roll them in some crushed nuts or coconut flakes.
Can I omit the cranberries?
Yes, you can omit the cranberries or replace them with other dried fruits like raisins, apricots, or cherries.
How long do these bars last at room temperature?
While it’s best to store them in the refrigerator, these bars can last at room temperature for up to a week, especially if kept in a cool, dry place.
Can I double the recipe?
Yes, you can easily double the recipe to make a larger batch. Just make sure to use a larger pan to spread the mixture evenly.
Can I add chocolate chips to the recipe?
Yes, adding chocolate chips or drizzling melted chocolate over the bars would be a delicious variation.
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