Oatmeal Banana Muffins with Cocoa and Coconut

10 Frequently Asked Questions
Can I use rolled oats instead of oatmeal?
Yes, you can use rolled oats, but blend them into a finer consistency before mixing them into the batter.
Can I replace stevia with another sweetener?
Yes, you can use honey, maple syrup, or any other preferred sweetener. Adjust the quantity according to sweetness.
What can I use instead of eggs?
You can replace eggs with flaxseed meal (1 tablespoon flaxseed meal + 3 tablespoons water per egg) or a mashed banana for a vegan option.
Can I add other mix-ins to the batter?
Absolutely! Add chocolate chips, dried fruits, nuts, or seeds to the batter for extra texture and flavor.
How do I make these muffins vegan?
Replace the eggs with flaxseed eggs, use plant-based milk instead of water, and ensure all other ingredients are vegan.
Can I use another type of flour?
Yes, you can use almond flour, coconut flour, or whole wheat flour. However, the texture might vary, so adjust the liquid ingredients accordingly.
Are these muffins suitable for kids?
Yes, they are kid-friendly and a great way to sneak in healthy ingredients like oats and bananas.
Can I double the recipe?
Yes, you can double or triple the recipe. Just make sure to adjust the baking time if needed.
What’s the best way to reheat these muffins?
Reheat in a preheated oven at 150°C (300°F) for about 5 minutes, or microwave for 10-15 seconds.
Can I omit the cocoa powder?
Yes, you can omit the cocoa powder if you prefer a plain banana muffin. Add a bit more vanilla extract for extra flavor.