Okra stew with chicken, sausage, shrimp and crawfish tails, onion and green peppers

Welcome to a culinary delight that’s bursting with flavor and heartiness: Fried Cabbage with Sausage and Shrimp. This soul-satisfying dish brings together the rustic charm of fried cabbage, the savory goodness of sausage, and the delicate sweetness of shrimp, creating a meal that’s as comforting as it is delicious.

Ingredients:

• Okra
• Smoked sausage
• Shrimp
• Crawfish tails
• Chicken wings
• Onion
• Green bell pepper
• Roasted red pepper
• Chicken stock
• Cajun seasoning
• Onion powder
• Garlic powder
• Poultry seasoning
• 2 quarts fresh okra, sliced (PicSweet Frozen will work if fresh Is not available, just not as good as fresh)
• 1 pound small to medium shrimp, peeled and deveined
• 3 cups diced tomatoes
• ¼ cup vegetable oil
• 3 to 4 cloves chopped garlic
• 1 cup diced onions
• 1 cup diced celery
• ½ cup diced yellow bell peppers
• ½ cup chicken stock or shrimp stock if available
• Slap Ya Mama to taste or salt and cracked black pepper to taste

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