Old Fashioned Bread Pudding with Vanilla Sauce

1-Preheat the oven to 175°C (350°F). In a 2-quart (1.9 L) saucepan, heat the milk and butter over medium heat until the butter melts and the milk is hot.

2-In a large bowl, mix eggs, sugar, cinnamon and salt. Add bread cubes and raisins, stirring. Stir in milk mixture. Pour into a deep, ungreased frying pan.

3-Bake, uncovered, for 40 to 45 minutes, or until a toothpick inserts 1 inch (2.5 cm) from the edge of the pan comes out clean. Serve warm with whipped cream.

Enjoy !