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Old-Fashioned Sour Cream Doughnuts are coated in glaze and taste just like the cakey ones at your favorite bakery! No yeast makes this recipe quicker and easier.
These amazing Old Fashioned Sour Cream Donuts are exactly what I want when I have a donut craving. No need to run to the donut shop, these taste just as good.
These Old Fashioned Sour Cream Donuts are deliciously soft and cakey on the inside, but with a nice crust on the outside, covered in a sweet vanilla glaze. You have got to try these perfect donut shop donuts.
Ingredients
+For donuts:
° 2 1/4 c cake flour
° 1 1/2 teaspoons of baking powder
° 1 teaspoon of salt
° 1/2 teaspoon ground nutmeg
° 1/2 cup (100 grams) of sugar
° 2 tsp (29 grams) butter
° 2 L egg yolks
° 1/2 cup (113 grams) sour cream
° Canola oil, for frying
+For the icing:
° 3 1/2 cups (350 grams) powdered sugar, sifted
° 1 1/2 teaspoons corn syrup
° 1/4 teaspoon of salt
° 1/2 teaspoon of vanilla extract
° 1/3 cup hot water
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