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Rustic Beef Stroganoff with Egg Noodles is a hearty and comforting dish, combining tender strips of beef with a creamy, savory sauce made from sour cream, mushrooms, and onions.
The rustic style brings a homely, earthy feel to the meal, with the use of simple, whole ingredients and traditional cooking techniques.
Served over egg noodles, this classic Russian-inspired dish is perfect for those seeking a warm, satisfying dinner with rich, bold flavors.
The sauce, enriched with the essence of beef and mushrooms, complements the delicate texture of the egg noodles, creating a balanced and wholesome meal.
Ingredients:
2 lbs beef chuck roast, cut into 1-inch pieces
Salt and pepper to taste
2 tablespoons vegetable oil
1 onion, chopped
2 cloves garlic, minced
8 oz mushrooms, sliced
4 cups beef broth
1 tablespoon Worcestershire sauce
1 teaspoon dried thyme
1 bay leaf
12 oz egg noodles
1 cup sour cream
2 tablespoons all-purpose flour
Fresh parsley, chopped for garnish
Directions:
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