OMELET BISCUITS

Ingredients:

• 2 cups all-purpose flour
• 1 tablespoon baking powder
• 1/2 teaspoon baking soda
• 1/2 teaspoon salt
• 1/2 cup cold unsalted butter, cubed
• 1 cup buttermilk
• 4 large eggs
• 1/4 cup milk
• 1/2 cup shredded cheddar cheese
• 1/4 cup diced bell peppers
• 1/4 cup diced onions
• 1/4 cup diced cooked ham or bacon
• Salt and pepper to taste
• Cooking spray or butter for greasing

Instructions:

Step 1: Prepare the Biscuit Dough

1. Preheat your oven to 425°F (220°C) and grease a baking sheet with cooking spray or butter.
2. In a large mixing bowl, whisk together the all-purpose flour, baking powder, baking soda, and salt.
3. Add the cubed cold butter to the dry ingredients and use a pastry cutter or fork to cut the butter into the flour mixture until it resembles coarse crumbs.
4. Pour in the buttermilk and stir until the dough comes together. Be careful not to overmix.

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