Orange Loaf Cake

5. Alternate Wet and Dry Ingredients

• Gradually add the sifted dry ingredients to the wet mixture, alternating with the freshly squeezed orange juice.
• Mix until the batter is smooth and well-combined, ensuring there are no lumps.

6. Bake to Perfection

• Pour the batter into the prepared loaf pan, spreading it evenly.
• Place the pan in the preheated oven and bake for 50-60 minutes, or until a toothpick inserted into the center comes out clean.

7. Glaze and Garnish

• While the cake is still warm, prepare the glaze by whisking together the confectioners’ sugar and freshly squeezed orange juice until smooth.
• Once the cake has cooled slightly, drizzle the glaze over the top, allowing it to cascade down the sides.
• Garnish with additional orange zest for a pop of color and citrus aroma.

8. Serve and Enjoy

• Allow the Orange Loaf Cake to cool completely before slicing.
• Serve slices of this citrus-infused delight alongside a cup of hot tea or coffee, savoring each moist and flavorful bite.

Conclusion: Savor the Sweetness of Citrus Bliss

In conclusion, our Orange Loaf Cake recipe is a testament to the timeless allure of citrus in baking. With its delicate crumb and vibrant flavor profile, this indulgent treat is sure to captivate your senses and leave you craving for more. Whether enjoyed as a morning indulgence or a decadent dessert, this exquisite creation promises to elevate any occasion with its citrusy charm. Embrace the sweetness of citrus bliss and make every moment a celebration with our divine Orange Loaf Cake.