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These Orange Oatmeal Cups are a refreshing and nutritious start to your day. With the zest and juice of fresh oranges, combined with wholesome oats and a touch of cinnamon, these cups are both flavorful and satisfying. They’re easy to make and perfect for a healthy breakfast or snack.
Preparation Time:
Prep Time: 10 minutes
Cook Time: 25-30 minutes
Total Time: 35-40 minutes.
Ingredients:
1 cup (100 g) oatmeal
Juice of 2 oranges
3 eggs
1/3 cup (80 ml) milk of your choice
1 teaspoon baking powder
Salt, to taste
1 teaspoon ground cinnamon
Zest of 1 orange.
Directions:
Preheat the Oven:
Preheat your oven to 360°F (180°C).
Prepare the Batter:
In a large mixing bowl, combine the oatmeal, orange juice, and milk. Let it sit for a few minutes to allow the oats to absorb the liquid.
Add the eggs, baking powder, salt, ground cinnamon, and orange zest. Mix well until all ingredients are fully incorporated.
Bake:
Line a muffin tin with paper liners or grease it well.
Pour the mixture evenly into the muffin cups.
Bake in the preheated oven for approximately 25-30 minutes, or until the tops are golden brown and a toothpick inserted into the center comes out clean.
Cool and Serve:
Allow the oatmeal cups to cool slightly before removing them from the muffin tin.
Serving Suggestions:
Serve warm with a drizzle of honey or maple syrup.
Top with a dollop of Greek yogurt or a sprinkle of chopped nuts for added protein and crunch.
Pair with fresh fruit for a balanced breakfast.
Cooking Tips:
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