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Directions
Step 1: Prepare the Marinade
In a large bowl, combine the buttermilk with 1 teaspoon of salt.
Submerge the chicken pieces in the buttermilk mixture, ensuring they are fully coated.
Cover and refrigerate for at least 2 hours, preferably overnight, to tenderize and infuse the chicken with flavor.
Step 2: Mix the Seasoned Flour
In another large bowl, mix the flour, paprika, black pepper, chili powder, garlic powder, onion powder, thyme, basil, oregano, mustard powder, remaining salt, celery salt, and white pepper.
Stir until all the spices are evenly distributed throughout the flour.
Step 3: Coat the Chicken
Remove the chicken from the buttermilk marinade, allowing any excess to drip off.
Dredge each piece of chicken in the seasoned flour mixture, pressing lightly to ensure a thick, even coating.
Place the coated chicken on a wire rack and let it rest for about 10 minutes to set the crust.
Step 4: Fry the Chicken
Heat the vegetable oil in a deep fryer or large heavy-bottomed pot to 350°F (175°C).
Fry the chicken in batches, avoiding overcrowding the pot, until golden brown and cooked through (about 15-18 minutes). Use a meat thermometer to ensure the internal temperature reaches 165°F (74°C).
Transfer the fried chicken to a paper towel-lined wire rack to drain any excess oil.
Notes and Tips
Marinating Time: The longer you marinate the chicken in buttermilk, the more tender and flavorful it will be. Overnight marination is ideal.
Oil Temperature: Maintaining a consistent oil temperature is crucial for achieving the perfect crispy texture. Use a thermometer to monitor the oil.
Resting the Chicken: Letting the coated chicken rest before frying helps the crust adhere better and results in a crispier finish.
Recipe Variations and Swaps
Spicy KFC Chicken: Add a teaspoon of cayenne pepper to the seasoned flour for an extra kick.
Gluten-Free Version: Substitute the all-purpose flour with a gluten-free flour blend.
Air Fryer Method: For a healthier alternative, cook the coated chicken in an air fryer at 375°F (190°C) for 25-30 minutes, flipping halfway through.
How to Store Leftovers
Store any leftover chicken in an airtight container in the refrigerator for up to 3 days. To reheat, place the chicken in a preheated oven at 350°F (175°C) for about 15-20 minutes until heated through and crispy.
Suggested Pairings
This delectable chicken pairs beautifully with classic sides such as mashed potatoes, coleslaw, and biscuits. For a refreshing beverage, serve with iced tea or a cold beer to complement the savory flavors.
FAQ
Q: Can I use boneless chicken for this recipe?
A: Absolutely! Boneless chicken breasts or thighs can be used. Adjust the frying time accordingly, as boneless pieces will cook faster.
Q: Is there a way to make this recipe healthier?
A: Yes, you can opt for the air fryer method mentioned in the recipe variations. Additionally, using skinless chicken can reduce the fat content.
Q: Can I freeze the fried chicken?
A: Yes, you can freeze the fried chicken. Let it cool completely, then wrap each piece in foil and place in a freezer-safe bag. Reheat in the oven at 350°F (175°C) until heated through.
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