Sauerkraut Soup
Ingredients: You my also like: Spanakopita Beef Vegetable soup Flourless Almond Cake For Complete Cooking STEPS Please Head On Over To Next Page Or Open button (>) and don’t forget to SHARE with your Facebook friends
ADVERTISEMENT
Lemon Chicken and Rice Soup
Chicken, lemon, and rice. This is a great combination that offers a nice, hearty taste. It’s the perfect kind of soup for those nights or days you want something warm that’ll heat you to the bone, and it’s something that does work wonders if you’re a fan of something like this. With this amazing mixture, … Read more
ADVERTISEMENT
Baked Donuts Recipe
Is there some thing higher than a heat glass donut ? These baked vanilla glazed cupcakes are terrific smooth to make. All you want are blending bowls, an egg beater, and a donut tray. If you do not very own one, you want to get one ASAP. You will have a clean donut baked in … Read more
ADVERTISEMENT
Beef Vegetable soup
Ingredients: 1 1/2 lbs beef stew meat 2 1/2 Tbsp olive oil, divided Salt and freshly ground black pepper 1 3/4 cups chopped yellow onion (1 large) 1 1/4 cups peeled and chopped carrots (3 medium) 1 cup chopped celery (3 medium) 1 1/2 Tbsp minced garlic (4 cloves) 8 cups low-sodium beef broth or … Read more
ADVERTISEMENT
Italian Sausage, Kale and Tortellini Soup
Sausage Kale and Tortellini Soup a hearty flavorful soup packed with cheesy tortellini, nutritious kale, and tasty bits of herbed Italian sausage. Tortellini Soup with Sausage and Kale That time of year has come too quickly – the time where I’ve had this cold for two weeks and the only thing I want … Read more
ADVERTISEMENT
How to make THE BEST spanakopita
Creating the best spanakopita requires attention to detail and using high-quality ingredients. Spanakopita is a traditional Greek dish made with layers of flaky phyllo pastry and a flavorful spinach and feta filling. Here’s a step-by-step guide to help you make a delicious spanakopita: Ingredients: For the Filling: 2 pounds (about 900g) fresh spinach, washed and … Read more
ADVERTISEMENT
Spanakopita
Ingredients: •1 egg •125 ml (half a cup) of milk •125ml (3/5 cup) vegetable oil •2 tablespoons of water •1 teaspoon of salt •Spinach feta salt pepper •3 rolls of filo dough •poppy seed •1 egg yolk PREPARATION: Mixing eggs, milk, oil, water also salt in a bowl. Laying out a sheet filo dough and … Read more
ADVERTISEMENT
Flourless Almond Cake
Holiday meals can be so heavy, it’s refreshing to have a dessert that is relatively light, like this flourless lemon almond cake. This is a classic cake recipe, whose roots hail from the Sephardic almond cakes of southern Spain. The basic ingredients are simply almond flour (finely ground blanched almonds), eggs, sugar, and lemon zest. … Read more
ADVERTISEMENT
Chicken Vegetable Soup
Homemade Chicken Vegetable Soup is an easy recipe that’s both freezer and crock pot friendly! It can be made with chicken thighs, breast, or leftover/rotisserie chicken! Optional additions include rice, pasta, potatoes, and more! Chicken Vegetable Soup This recipe, without a doubt, is my favorite freezer food of all time. I make it in huge batches and … Read more
ADVERTISEMENT
Broccoli & Cheddar Twice-Baked Potatoes
Ingredients: °4 russet potato °1 tsp olive oil °3 & 1/2 tsp salted butter, very soft °1/2 cup fat-free greek yogurt °1/4 cup milk °1/2 teaspoon salt °1/2 teaspoon pepper °3/4 teaspoon chives °3/4 teaspoon garlic powder °1/2 teaspoon onion powder °1/2 tsp onion flakes °1/2 tsp dill weed °1/2 tsp paprika °½ cup … Read more