2 tablespoons of margarine or butter

• A single carrot that has been grated
• one stalk of chopped celery
• 1 minced little bell pepper
• One sliced onion
• 2-Tbsps organic wheat flour
• 1 or 2 minced garlic cloves
• 2 cups of simmering chicken stock
• If desired, add 2 cups of half-and-half, full milk, or whipped cream.
• Chop three to four cups of broccoli.
• To taste, use 1–2 cups of cheddar cheese. Add salt and pepper.
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2 tablespoons of margarine or butter

• A single carrot that has been grated
• one stalk of chopped celery
• 1 minced little bell pepper
• One sliced onion
• 2-Tbsps organic wheat flour
• 1 or 2 minced garlic cloves
• 2 cups of simmering chicken stock
• If desired, add 2 cups of half-and-half, full milk, or whipped cream.
• Chop three to four cups of broccoli.
• To taste, use 1–2 cups of cheddar cheese. Add salt and pepper.
  Steps
• Read more on next page