Parmesan Crusted Pork Chops

Here’s what you’ll need to make Parmesan Crusted Pork Chops:

• Three Shallow Dishes – For breading station (flour, egg mixture, and breadcrumb mixture).
• Large Skillet – For cooking the pork chops.
• Meat Mallet or Rolling Pin – For pounding the pork chops (optional, for even thickness).
• Measuring Cups and Spoons – For accurate measurement of ingredients.

Step-by-Step Directions

1. Prepare the Pork Chops

1. Preheat the Oven: Preheat your oven to 375°F (190°C) if you plan to finish cooking the chops in the oven. You can also cook them entirely on the stovetop if preferred.
2. Pound the Pork Chops (Optional): If your pork chops are uneven in thickness, use a meat mallet or rolling pin to gently pound them to an even 1-inch thickness. This helps them cook more evenly.

2. Set Up the Breading Station

1. Prepare the Flour: In one shallow dish, place the flour and season with salt and pepper.
2. Prepare the Egg Mixture: In a second shallow dish, whisk together the eggs and milk.
3. Prepare the Breadcrumb Mixture: In a third shallow dish, combine the grated Parmesan cheese, breadcrumbs, Italian seasoning, and garlic powder if using.

3. Bread the Pork Chops

1. Dredge in Flour: Coat each pork chop in the flour, shaking off any excess.
2. Dip in Egg Mixture: Next, dip the floured pork chop into the egg mixture, allowing any excess to drip off.
3. Coat with Parmesan Breadcrumbs: Finally, coat the pork chop in the Parmesan breadcrumb mixture, pressing gently to adhere the crumbs to the meat.

4. Cook the Pork Chops

1. Heat the Oil: In a large skillet, heat the olive oil over medium-high heat.
2. Cook the Pork Chops: Add the breaded pork chops to the skillet and cook for 4-5 minutes per side, or until they are golden brown and cooked through. The internal temperature of the pork should reach 145°F (63°C).
3. Finish in the Oven (Optional): If you prefer to cook the chops more thoroughly without over-browning the crust, transfer them to a baking sheet and bake in the preheated oven for an additional 10-15 minutes.

5. Serve

1. Rest and Serve: Let the pork chops rest for a few minutes before serving. This helps the juices redistribute and keeps the meat tender.

Tips and Tricks

• Use Fresh Parmesan: For the best flavor, use freshly grated Parmesan cheese rather than pre-grated cheese.
• Ensure Even Cooking: Pounding the pork chops to an even thickness ensures that they cook uniformly and stay juicy.
• Add Flavor: Experiment with different herbs and spices in the breadcrumb mixture to customize the flavor to your liking.

How to Store Parmesan Crusted Pork Chops

Store any leftover pork chops in an airtight container in the refrigerator for up to 3-4 days. To reheat, place them in a preheated oven at 350°F (175°C) for about 10-15 minutes to restore their crispy texture. Avoid microwaving, as it may make the crust soggy.

Variations on the Recipe

• Herb-Crusted Pork Chops: Add chopped fresh herbs such as rosemary, thyme, or parsley to the breadcrumb mixture for added flavor.
• Spicy Parmesan Pork Chops: Mix in some red pepper flakes or a dash of hot sauce to the egg mixture for a spicy kick.
• Stuffed Pork Chops: Stuff the pork chops with a mixture of spinach and cheese before breading and cooking for an added layer of flavor.
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