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Imagine tender, juicy ground beef, perfectly seasoned and generously studded with savory Parmesan cheese. Each slice offers a melt-in-your-mouth texture and a burst of umami richness that’s as indulgent as it is satisfying. As the aroma of herbs and cheese fills your kitchen, anticipation builds for the moment when you can sink your teeth into this culinary masterpiece.
Ingredients:
° 1 pound of ground beef
°1/2 pound ground Italian link
° 1 small onion finely diced
°1/2 ″ bell pepper, diced( I used orange, it was all I had in the freezer)
° 1tsp. olive oil painting
° 1 tsp. Worcestershire sauce
° 1 diced garlic clove
°1/2tsp. spices
°1/2tsp. basil
°1/2tsp. parsley
° 1 beaten egg
°3/4 mug Italian chuck motes
° atrophied two slices of white chuck
° 1T. milk
° 8 oz. tattered mozzarella rubbish, reserve3/4 C
°1/4 ounce of Parmesan rubbish
° 1c. marinara sauce plus an fresh1/2-3/4 tsp for garnish
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