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INGREDIENTS:
– 2 tablespoons olive oil
– 1 onion, finely chopped
– 2 carrots, peeled and chopped
– 2 stalks celery, chopped
– 4 cloves garlic, minced
– 1 teaspoon dried oregano
– 1 teaspoon dried basil
– 1 can (14 oz) diced tomatoes
– 4 cups chicken or vegetable broth
– 1 can (14 oz) cannellini beans, drained and rinsed
– 1 cup ditalini pasta, or other small pasta
– Salt and freshly ground black pepper, to taste
– Freshly grated Parmesan cheese, for serving (optional)
– Fresh parsley, chopped, for garnish (optional)
DIRECTIONS:
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