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You’ll love every bite of this Peach Cobbler Pound Cake, boo! The base is a rich, buttery, soft vanilla cake, loaded with a sweet and juicy peach filling. Then, it’s crowned with a simple cinnamon streusel and a glossy lemon-peach glaze that fully takes it over the top.
For those of y’all who can’t get enough peach cobbler, this is your dream come true. And for the skeptics? Well, this cake just might change your mind!
Ingredients :
1 stick (12 cups) unsalted butter
1 1/2 cup granulated sugar (divided)
2 cups all-purpose flour
1 1/2 teaspoons baking powder
1/2 teaspoon kosher salt
1 cup whole milk
1 tablespoon of pure vanilla extract
1 (29 ounce) peaches can be sliced in juice
1 teaspoon ground cinnamon
1/4 teaspoon ground nutmeg
Instructions :
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