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PEACHES & CREAM CHEESE LOAF

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When it comes to baking, quick breads have to be one of the tastiest and easiest options out there. Equally appropriate for a breakfast treat or a dessert, there’s really no going wrong. And some of our very favorite loaves we’ve made have included *cream cheese* in the batter resulting in the most moist and rich texture. We hadn’t yet tried a Peach & Cream Cheese Loaf and felt that needed to be rectified.

INGREDIENTS:

  • 8 oz cream cheese (1 package), softened
  • ½ cup butter, 1 stick
  • 1 ½ cups sugar
  • ½ tablespoon lemon zest
  • 2 eggs
  • 2 ¼ cups all purpose flour
  • 1 ½ teaspoons salt
  • 1 tablespoon baking powder
  • 1 teaspoon cinnamon (optional)
  • 1 cup milk
  • 15 oz can sliced peaches, drained and diced
  • Peaches & Cream Cheese Loaf
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