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Pairings
These clusters pair wonderfully with a hot cup of coffee or a glass of cold milk. For a festive touch, serve them alongside other homemade treats during the holidays or at parties.
FAQ
Q: Can I use a different type of sugar for the caramel?
A: Granulated white sugar is best for this recipe, but you can experiment with brown sugar for a different flavor profile.
Q: Can I make these clusters ahead of time?
A: Yes, you can make these clusters a week or two in advance and store them in an airtight container.
Q: What if my caramel hardens too quickly?
A: If your caramel hardens before you’ve finished, gently reheat it over low heat and stir until it becomes smooth again.
Q: Can I make these clusters without peanuts?
A: Yes, you can substitute peanuts with other nuts or seeds, or even omit the nuts entirely for a caramel-only treat.
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