Pickled beets

Step 1: Prepare the Beets
Cook the Beets: Place the beets in a large pot and cover with water. Bring to a boil, then reduce to a simmer and cook until the beets are tender, about 30 to 45 minutes depending on their size.
Cool and Slice: Drain and let the beets cool until they can be handled. Peel the beets and slice them into 1/4-inch thick rounds or wedges. If you prefer, you can also leave smaller beets whole.
Step 2: Make the Pickling Brine
Combine Ingredients: In the same pot, combine the vinegar, water, sugar, salt, cloves, allspice, and cinnamon stick. Bring the mixture to a boil, stirring until the sugar is dissolved.
Add Optional Onion: If using, add the thinly sliced onion to the brine and simmer for about 2-3 minutes.
Step 3: Pack and Pour
Pack Beets into Jars: Arrange the cooked beet slices (and onion slices, if used) in jars. Leave about 1/2 inch of headspace at the top.
Pour Brine Over Beets: Pour the hot brine over the beets in the jars, making sure to cover the beets completely. The spices can also be added to the jars for enhanced flavor.
Step 4: Seal and Store
Seal Jars: Close the jars tightly with lids. Let them cool to room temperature.
Refrigerate: Store the pickled beets in the refrigerator. Allow them to sit for at least 48 hours before consuming to develop the flavors fully.
Step 5: Serve
Enjoy: Pickled beets can be served as a side, added to salads, or eaten straight from the jar as a tangy snack.
Conclusion
Homemade pickled beets are a delightful addition to your pantry, bringing a pop of color and a burst of flavor to a wide range of dishes. This easy recipe not only preserves the natural sweetness and earthiness of beets but also enhances them with a delicious pickling brine. Whether you’re a pickling pro or trying it for the first time, this recipe is sure to yield great results. Enjoy your pickled beets as part of a healthy, flavorful diet!