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This Pineapple Loaf Bread is a delightful, moist, and flavorful treat that combines the tropical sweetness of pineapple with a tender, buttery crumb. Topped with a light pineapple glaze, it’s perfect for breakfast, brunch, or a sweet snack any time of the day. This recipe uses simple ingredients and essential baking tools to create a loaf that’s sure to impress.
Required Tools:
Loaf Pan (9×5 inches)
Stand or Hand Mixer
Cooling Rack (Wire type)
Whisk
Spatula
Ingredients:
For the Bread:
2 cups all-purpose flour
1 teaspoon baking soda
1/2 teaspoon sea salt
3/4 cup granulated sugar
1/2 cup unsalted butter, softened
2 large eggs
2 teaspoons pure vanilla extract
19 ounces crushed pineapple, drained (reserve the juice for the glaze)
For the Pineapple Glaze:
6 teaspoons powdered sugar
2 tablespoons pineapple juice (reserved from crushed pineapple)
Instructions:
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