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Here’s a simple and delicious recipe for Poppy Seed Buns. These soft, slightly sweet buns are perfect for burgers, sandwiches, or as a delightful snack on their own. They have a light, fluffy texture and are topped with a crunchy layer of poppy seeds, adding a subtle nutty flavor and a satisfying crunch.
Ingredients:
For the dough:
- 3 1/2 cups all-purpose flour (plus more for dusting)
- 2 teaspoons active dry yeast
- 1/4 cup sugar
- 1 teaspoon salt
- 1/2 cup warm milk (about 110°F / 43°C)
- 1/2 cup warm water (about 110°F / 43°C)
- 1/4 cup unsalted butter, softened
- 1 large egg
- 1 tablespoon vegetable oil (for greasing)
For the topping:
- 2 tablespoons milk (for brushing)
- 1 tablespoon water (for brushing)
- 1/4 cup poppy seeds
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