Pork Chop Supreme Recipe

Instructions:

Preparing the Pork Chops

1. Season the pork chops generously with salt and pepper on both sides.
2. In a large skillet, heat the olive oil over medium-high heat.
3. Add the pork chops to the skillet and cook for 4-5 minutes per side, or until browned and cooked through. Remove from the skillet and set aside.

Making the Sauce

4. In the same skillet, add the minced garlic and cook for 1-2 minutes, or until fragrant.
5. Deglaze the skillet with the chicken broth, scraping up any browned bits from the bottom.
6. Stir in the heavy cream, Dijon mustard, Worcestershire sauce, and fresh thyme leaves. Bring to a simmer.

Thickening the Sauce

7. In a small bowl, mix together the butter and flour to form a paste.
8. Whisk the butter-flour paste into the simmering sauce until thickened, about 2-3 minutes.
9. Season the sauce with additional salt and pepper to taste, if needed.

Serving the Pork Chops

10. Return the pork chops to the skillet, spooning the sauce over the top.
11. Simmer for an additional 2-3 minutes to heat the pork chops through and allow them to absorb the flavors of the sauce.

LSI Keywords:

• Gourmet Pork Chop Recipe
• Elegant Pork Chop Dinner
• Creamy Pork Chop Sauce
• Restaurant-Quality Pork Chop Dish