Potato And Bacon Soup

Instructions

Step 1: Cook the Bacon

1. Fry the bacon: In a large pot, cook the bacon over medium heat until crispy. Remove the bacon and set aside, leaving the drippings in the pot.

Step 2: Sauté the Vegetables

1. Cook the onion: Add the chopped onion to the pot with the bacon drippings and sauté until translucent, about 5 minutes.
2. Add garlic: Stir in the minced garlic and cook for an additional 1-2 minutes, until fragrant.

Step 3: Add the Potatoes and Broth

1. Combine ingredients: Add the diced potatoes, chicken or vegetable broth, dried thyme, smoked paprika (if using), salt, and pepper to the pot.
2. Simmer: Bring the mixture to a boil, then reduce the heat and let it simmer for about 15-20 minutes, or until the potatoes are tender.

Step 4: Blend the Soup

1. Blend to desired consistency: Use an immersion blender to puree the soup until smooth, or transfer it in batches to a countertop blender for a creamier texture. If you prefer a chunkier soup, blend just half of it.

Step 5: Add Cream and Bacon

1. Stir in cream: Return the blended soup to the pot (if using a countertop blender) and stir in the heavy cream. Heat through over low heat, adjusting seasoning as needed.
2. Add bacon: Stir in most of the crumbled bacon, reserving some for garnish.

Step 6: Serve

1. Garnish and enjoy: Ladle the soup into bowls and top with the reserved bacon and chopped chives or green onions.

Conclusion

This Potato and Bacon Soup is the ultimate comfort food, offering a rich and creamy experience that warms the heart and soul. Perfect for any occasion, it’s easy to make and even easier to enjoy. So grab your ingredients and get ready to savor this delicious soup! 🥔✨