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Ingredients:
• 6 medium Russet potatoes, cut into bite-size pieces
• 1 diced onion
• 3 peeled and sliced carrots
• 3 diced celery stalks
• 6 slices of cooked and crumbled bacon
• 8 cups of vegetable or chicken broth
• 1 cup of milk
• ½ cup of heavy cream
• 1 teaspoon of minced parsley
• Salt and pepper to taste
• 3 tablespoons of flour (cornstarch can be used)
• 1 cup of finely grated cheese
Directions:
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