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3. Cook the Potatoes
Add the diced potatoes to the skillet with the sautéed vegetables. Season the mixture with paprika, salt, and pepper to taste. Cook, stirring occasionally, until the potatoes are golden brown and crispy on the outside, and tender on the inside, about 15-20 minutes.
4. Combine and Serve
Once the potatoes are cooked to perfection, add the cooked bacon back to the skillet, and toss everything together until well combined. Remove the skillet from the heat and garnish the Potatoes O’Brien with freshly chopped parsley.
5. Serve and Enjoy
Transfer the Potatoes O’Brien to a serving dish and serve hot. For an extra indulgent touch, top with shredded cheese, a dollop of sour cream, or your favorite salsa. Enjoy this delicious dish as a side with breakfast, brunch, or dinner, and savor every delightful bite.
Conclusion:
With its crispy potatoes, savory bacon, and colorful bell peppers, our Potatoes O’Brien recipe is a true crowd-pleaser that is sure to become a favorite in your home. Whether enjoyed as a satisfying breakfast side or a comforting dinner dish, this classic recipe never fails to impress. Follow our easy-to-follow instructions to recreate this culinary delight, and elevate your meals with the irresistible flavors of Potatoes O’Brien.
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