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Step 6: Cook the Pupusas
- Heat a griddle or non-stick skillet over medium heat.
- Lightly oil the surface to prevent sticking.
- Cook each pupusa for 2-3 minutes per side, until golden brown spots appear, and the filling is heated through.
Step 7: Serve and Enjoy
- Serve the pupusas hot, accompanied by curtido and a drizzle of tomato sauce for the authentic Salvadoran experience.
Tips for Perfect Pupusas
- Keep the dough moist: Work quickly and cover unused dough with a damp cloth to prevent drying.
- Experiment with fillings: Mix and match ingredients like cheese, beans, and vegetables to create your own signature pupusa.
- Make it gluten-free: Masa harina is naturally gluten-free, making pupusas a great option for those with dietary restrictions.
Why Pupusas Are a Culinary Treasure
Pupusas are more than just a meal—they’re a connection to Salvadoran heritage and a symbol of communal dining. Whether you enjoy them for breakfast, lunch, or dinner, their hearty and customizable nature ensures there’s something for everyone to love