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Welcome to the ultimate fusion of flavor and indulgence with our Quesabirria Tacos – a tantalizing twist on a beloved Mexican street food classic. These mouthwatering tacos boast tender, slow-cooked birria meat, nestled within crispy, golden-brown tortillas and oozing with melted cheese, creating a culinary experience that’s as bold and vibrant as the streets of Mexico themselves.
Ingredients:
- 2 lbs beef chuck roast or brisket, cut into 1-inch cubes
- 1 white onion, roughly chopped
- 5 garlic cloves
- 2 bay leaves
- 1 tbsp cumin
- 1 tbsp oregano
- 1 tbsp chili powder
- 1 cinnamon stick
- Salt and pepper to taste
- Beef broth or water
- Corn or flour tortillas
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