Raspberry Dip

INGREDIENTS

• 2 cups sharp cheddar cheese, grated
• 1 cup mayonnaise
• 1 cup chopped pecans
• 1 cup green onions, chopped
• 2 cups raspberry preserves
• 2 sleeves round butter crackers
• Kosher salt and freshly ground black pepper, to taste

PREPARATION

1. In a medium bowl, stir together the cheese, mayo, pecans, and green onion. Spread mixture in a 9×9-inch baking pan or 9-inch pie pan.
2. Spread raspberry preserves over the top in an even layer. Chill in refrigerator at least 1 hour before serving.
3. Serve with butter crackers and enjoy!