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4. Assemble the Bars
Press the remaining crumble mixture into the bottom of the prepared baking pan, forming an even layer. Spread the raspberry filling over the crust layer, covering it evenly. Sprinkle the reserved crumble mixture over the top of the raspberry filling.
5. Bake to Perfection
Place the pan in the preheated oven and bake for 35-40 minutes, or until the top is golden brown and the raspberry filling is bubbling around the edges.
6. Cool and Serve
Remove the pan from the oven and allow the bars to cool completely in the pan on a wire rack. Once cooled, cut into squares and serve. These Raspberry Oatmeal Crumble Bars are best enjoyed fresh, but can also be stored in an airtight container at room temperature for up to 3 days.
Conclusion
With their irresistible combination of buttery oatmeal crumble and tangy raspberry filling, these bars are sure to become a new favorite in your baking repertoire. Whether you enjoy them as a sweet snack or dessert, they’re guaranteed to satisfy your cravings for something indulgent yet wholesome.