Recipe: Lemon Blossoms

1. Preheat the oven to the temperature specified on the cake mix package for muffins. (Default to 350 degrees F)

2. In a large mixing bowl, combine the yellow cake mix, instant lemon pudding mix, eggs, and vegetable oil. Mix until smooth and well combined.

3. Grease a muffin tin or line it with paper liners.

4. Spoon the batter into each muffin cup, filling each one about two-thirds full.

5. Bake the lemon blossoms according to the cake mix package instructions for muffins (~10-12 mins or so), or until a toothpick inserted in the center of a muffin comes out clean.

6. While the lemon blossoms are baking, prepare the glaze. In a separate bowl, whisk together the confectioners’ sugar, fresh lemon juice, lemon zest, vegetable oil, and water until smooth.

7. Once the lemon blossoms are done baking, remove them from the oven and let them cool slightly in the muffin tin.

8. While the lemon blossoms are still warm, dip the tops into the glaze or drizzle the glaze over each muffin.

9. Allow the glaze to set before serving. Enjoy your delicious lemon blossoms!

Saving this recipe and giving it a try will transport you to a cozy kitchen filled with love and laughter. The Lemon Blossoms are perfect for breakfast, brunch, or even as an afternoon treat. Their bright lemon flavor is sure to awaken your taste buds and add a touch of sunshine to your day. So, grab your muffin tin and make these delightful Lemon Blossoms – your friends and family will thank you for it!