Red Snapper, Shrimp & Grits with a Cajun Cream Sauce Recipe

This Red Snapper, Shrimp & Grits with a Cajun Cream Sauce is a delicious Southern dish packed with flavors that will transport you straight to the Gulf Coast. Combining the tender, flaky texture of red snapper, the succulence of shrimp, and the creamy richness of grits, all brought together with a Cajun-inspired cream sauce, this meal is perfect for impressing guests or indulging in a special family dinner. The blend of Cajun seasoning adds the right amount of spice, while the creamy grits provide comfort with every bite. Whether you’re a seafood lover or just a fan of Southern comfort food, this recipe will quickly become a favorite.

Ingredients:
For the Grits:
1 cup stone-ground grits
4 cups water
1 cup milk
1/4 cup butter
Salt, to taste
For the Red Snapper & Shrimp:
2 red snapper fillets
1/2 lb large shrimp, peeled and deveined
2 tbsp Cajun seasoning
2 tbsp olive oil
Salt and pepper, to taste
For the Cajun Cream Sauce:
1 tbsp butter
1 clove garlic, minced
1 cup heavy cream
1 tbsp Cajun seasoning
1/4 cup Parmesan cheese, grated
1 tbsp fresh parsley, chopped (for garnish)
Preparation:

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