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Ingredients:
For the Red Velvet Cake:
- 1 cup all-purpose flour
- 1 cup granulated sugar
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 1/2 teaspoon cocoa powder
- 1/2 cup vegetable oil
- 1/2 cup buttermilk
- 1 large egg
- 1 tablespoon red food coloring
- 1/2 teaspoon white vinegar
- 1/2 teaspoon vanilla extract
For the Cheesecake:
- 2 lbs (900g) cream cheese, room temperature
- 1 1/2 cups granulated sugar
- 4 large eggs
- 3/4 cup sour cream
- 1/2 cup heavy cream
- 1 tablespoon vanilla extract
For the Cream Cheese Frosting:
- 1/2 cup unsalted butter, room temperature
- 8 oz (225g) cream cheese, room temperature
- 4 cups powdered sugar
- 1 teaspoon vanilla extract
Instructions:
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