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1. **Prep the Ingredients:** Begin by washing and slicing the cucumbers, tomatoes, and red onion. For a visually appealing presentation, try to slice the vegetables uniformly.
2. **Combine the Vegetables:** In a large mixing bowl, combine the sliced cucumbers, diced tomatoes, thinly sliced red onion, and chopped parsley. Toss gently to mix the ingredients evenly.
3. **Prepare the Dressing:** In a small bowl, whisk together the extra virgin olive oil, red wine vinegar, and honey (if using). The honey adds a touch of sweetness to balance the acidity of the vinegar, but feel free to omit it if you prefer a tangier flavor profile.
4. **Dress the Salad:** Pour the prepared dressing over the cucumber, tomato, and onion mixture. Season with salt and pepper to taste. Gently toss the salad until the vegetables are coated evenly with the dressing.
5. **Chill and Marinate:** Cover the bowl with plastic wrap or a lid and refrigerate the salad for at least 30 minutes to allow the flavors to meld together and the vegetables to marinate. This step enhances the freshness and crispness of the salad.
6. **Serve and Enjoy:** Once chilled, give the salad a final toss to redistribute the dressing. Transfer it to a serving bowl or platter and garnish with additional parsley for a pop of color. Serve alongside your favorite main dishes or enjoy it as a light and refreshing snack on its own.
Wrapping Up
With its crisp cucumbers, juicy tomatoes, and zesty onions, this Cucumber, Onion, and Tomato Salad is a celebration of summer’s bounty. Not only is it bursting with flavor, but it’s also packed with nutrients, making it a wholesome addition to any meal. Whether you’re entertaining guests or simply treating yourself to a healthy indulgence, this vibrant salad is sure to brighten your day with every refreshing bite. So, gather your fresh ingredients, wh
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