Rib Eye

2. Preparing the Pan:

• Heat a heavy skillet or cast-iron pan over medium-high heat.
• Add olive oil to the pan and swirl to coat the bottom evenly.

3. Searing the Steaks:

• Once the pan is hot, carefully place the seasoned Rib Eye steaks in the pan, ensuring they are not overcrowded.
• Sear the steaks for about 3-4 minutes on each side, or until a golden-brown crust forms. For medium-rare doneness, aim for an internal temperature of 130-135°F (54-57°C) on an instant-read thermometer inserted into the thickest part of the steak.

4. Adding Flavor:

• During the last minute of cooking, add minced garlic, fresh rosemary, and fresh thyme to the pan.
• Tilt the pan slightly and spoon the melted butter over the steaks, allowing the herbs and garlic to infuse their flavors into the meat.

5. Resting and Serving:

• Transfer the cooked Rib Eye steaks to a cutting board or serving platter and tent loosely with aluminum foil.
• Let the steaks rest for about 5-10 minutes to allow the juices to redistribute evenly.
• Slice the steaks against the grain into thick, juicy slices.
• Serve immediately, garnished with any remaining herbs and garlic from the pan.

Conclusion:

In conclusion, our recipe for Rib Eye Steak offers a tantalizing culinary experience that celebrates the rich flavor and tenderness of this beloved cut of beef. With just a few simple ingredients and cooking techniques, you can create a gourmet meal that is sure to impress even the most discerning steak connoisseurs. So fire up your skillet, unleash your inner chef, and treat yourself to the ultimate indulgence with our mouthwatering Rib Eye Steak recipe.