Rib Eye

Ingredients:

• 2 Rib Eye steaks, about 1 1/2 inches thick
• 2 tablespoons olive oil
• 4 cloves garlic, minced
• 2 sprigs fresh rosemary
• 2 sprigs fresh thyme
• Salt and freshly ground black pepper to taste
• 2 tablespoons unsalted butter
• Optional: Steak seasoning blend

Instructions:

1. Preparing the Steaks:

• Remove the Rib Eye steaks from the refrigerator and allow them to come to room temperature for about 30-60 minutes.
• Season both sides of the steaks generously with salt and freshly ground black pepper. For an extra flavor boost, you can also use a steak seasoning blend of your choice.

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