Introduction

The roasted potatoes of the crispy kind are universally loved classics that can turn any meal from common to extraordinary. With a browned crust and a light, airy interior, they serve as ideal accompaniments for family meals or holiday feasts. This guide will take you through the steps required to reach such perfect crispiness, hence making your roast potatoes be among those dishes that must appear on your menu. Prepare to amaze those who grace your table with this simple but yummy recipe.

Ingrediets

2 pounds waxy (Yukon Gold or red) potatoes

4 tablespoons olive oil/duck fat

1 teaspoon sea salt

1 teaspoon black pepper

1 teaspoon garlic powder (optional)

Fresh herbs (e.g., rosemary or thyme, optional)

Instructions

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