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Ingredients
For the Roast Beef:
4 to 5 pounds beef roast (such as sirloin or ribeye)
Salt and pepper to taste
2 teaspoons olive oil
4 cloves garlic, minced
2 teaspoons fresh rosemary, chopped
For the Fondant Potatoes:
6 large potatoes, peeled and cut into cylinders
1/2 cup unsalted butter
1 cup beef or chicken broth
Fresh thyme sprigs
Salt and pepper to taste
Preparation
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