Rosemary-Prime-Dijon-Rib

Rosemary-Prime-Dijon-Rib

Ingredients

2 white onions, cut to 1-inch (2.5 cm) slice

¼ c Dijon mustard

1 prime rib (about 6 lbs/2.7 kg)

1 1/2 cups (375 ml) kosher salt

⅓ c ( 75 mL ) prepared horseradish

2 tbsp. 2 tbsp (30 ml) mustard seeds

2 tbsp. 2 tbsp (30 ml) fresh thyme

2 tbsp. 2 tbsp (30 ml) fresh rosemary

2 tbsp. 2 tbsp (30 ml) ground black pepper

5 bay leaves, crumbled

3 egg white

Methods :

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