RUTH’S GRANDMA’S PIE CRUST – Page 2

• FOR THE PIE, YOU’LL NEED JUST:
– 200g.Of cake flour.

– 100g.Of soft semi-salted butter.

– 2 Tablespoons.Of CANOLA oil.

– 2 Tablespoons.Of milk.

– 2 Tablespoons.Of sugar.

– An egg yolk.

• DIRECTIONS:

– Step 1: Blend the canola oil, with milk and sugar in a mixing bowl.

– Step 2: After that add the butter and one egg yolk, then beat again until a homogeneous mass is reached.

– Step 3: Then add the flour until a soft dough is made.

– Step 4: Film the dough and let it sit in the fridge for at least 2 hours.

– Step 5: You just have to use it and spread it with your hand or a roller according to your inspiration.

ENJOY YOUR PIES WITH THIS INCREDIBLE CRUST RECIPE!