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Ingredients:
For the Salmon:
2 salmon filets (6 ounces each), skin removed
1 tablespoon olive oil
1 tablespoon fresh lime juice, from 1-2 limes
½ teaspoon garlic, minced
½ teaspoon paprika
¼ teaspoon kosher salt
¼ teaspoon black pepper
For the Garlic Cream Sauce:
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