Salted Caramel Butter Bars

Ingredients:

For the Crust and Topping:

1 cup unsalted butter, softened
1 cup granulated sugar
1 1/2 cups powdered sugar
2 teaspoons vanilla extract
3 cups all-purpose flour
For the Filling:

1 bag (14 oz) caramel candies, unwrapped
1/3 cup heavy cream
1/2 teaspoon vanilla extract
1 tablespoon sea salt, for sprinkling
Directions:
Continued on next page