This easy-to-make casserole combines savory pork sausage crumbles with the creamy richness of cream cheese, all wrapped between buttery, flaky layers of crescent roll dough. Perfect for breakfast, brunch, or even a quick dinner, this dish is a comforting and crowd-pleasing option that’s sure to become a regular in your meal rotation.

Why You’ll Love This Recipe:

Simple and Quick: With just a few ingredients and minimal prep time, this recipe delivers maximum flavor with little effort.

Savory and Creamy: The combination of seasoned sausage and cream cheese creates a deliciously creamy filling that contrasts beautifully with the flaky crescent roll dough.

Versatile: Ideal for breakfast, brunch, or dinner, this casserole can be enjoyed anytime. It’s also perfect for feeding a crowd or meal prepping for the week.

Ingredients:
Crescent roll dough: 2 cans (8 ounces each)
Pork sausage crumbles: ~20 ounces
Cream cheese: 8 ounces
Step-by-Step Instructions:
Step 1: Preheat the Oven
Preheat your oven to 375°F (190°C) to ensure it’s ready when your casserole is assembled. Grease a 9×13-inch baking dish lightly with cooking spray or butter to prevent the crescent roll dough from sticking.

Step 2: Cook the Sausage
In a medium skillet, cook the pork sausage crumbles over medium heat. Stir frequently, breaking the sausage apart with a spatula as it cooks. Continue cooking until the sausage is browned and fully cooked through with no pink remaining. If your sausage has rendered a lot of fat, drain the excess grease from the skillet.

Step 3: Prepare the Creamy Filling
Reduce the heat to low and add the softened cream cheese to the cooked sausage in the skillet. Stir continuously until the cream cheese is fully melted and combined with the sausage, creating a smooth and creamy mixture. Once the filling is ready, remove the skillet from the heat and set it aside to cool slightly while you prepare the dough.

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This easy-to-make casserole combines savory pork sausage crumbles with the creamy richness of cream cheese, all wrapped between buttery, flaky layers of crescent roll dough. Perfect for breakfast, brunch, or even a quick dinner, this dish is a comforting and crowd-pleasing option that’s sure to become a regular in your meal rotation.

Why You’ll Love This Recipe:

Simple and Quick: With just a few ingredients and minimal prep time, this recipe delivers maximum flavor with little effort.

Savory and Creamy: The combination of seasoned sausage and cream cheese creates a deliciously creamy filling that contrasts beautifully with the flaky crescent roll dough.

Versatile: Ideal for breakfast, brunch, or dinner, this casserole can be enjoyed anytime. It’s also perfect for feeding a crowd or meal prepping for the week.

Ingredients:
Crescent roll dough: 2 cans (8 ounces each)
Pork sausage crumbles: ~20 ounces
Cream cheese: 8 ounces
Step-by-Step Instructions:
Step 1: Preheat the Oven
Preheat your oven to 375°F (190°C) to ensure it’s ready when your casserole is assembled. Grease a 9×13-inch baking dish lightly with cooking spray or butter to prevent the crescent roll dough from sticking.

Step 2: Cook the Sausage
In a medium skillet, cook the pork sausage crumbles over medium heat. Stir frequently, breaking the sausage apart with a spatula as it cooks. Continue cooking until the sausage is browned and fully cooked through with no pink remaining. If your sausage has rendered a lot of fat, drain the excess grease from the skillet.

Step 3: Prepare the Creamy Filling
Reduce the heat to low and add the softened cream cheese to the cooked sausage in the skillet. Stir continuously until the cream cheese is fully melted and combined with the sausage, creating a smooth and creamy mixture. Once the filling is ready, remove the skillet from the heat and set it aside to cool slightly while you prepare the dough.

Read more on next page