Sausage Breakfast Muffins

Start your day on a delicious note with Sausage Breakfast Muffins, a delightful twist on the classic breakfast sandwich. These savory muffins are packed with flavorful sausage, tender vegetables, and gooey cheese, making them the perfect grab-and-go option for busy mornings or leisurely brunches. With a golden-brown exterior and a moist, fluffy interior, these muffins are sure to become a favorite in your breakfast rotation.

INGREDIENTS:

• 1 pound breakfast sausage (pork or turkey)
• 1/2 onion, finely chopped
• 1 bell pepper, finely chopped
• 1 cup spinach, chopped
• 1 cup shredded cheddar cheese
• 2 cups all-purpose flour
• 1 tablespoon baking powder
• 1/2 teaspoon baking soda
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 1 cup buttermilk
• 1/4 cup unsalted butter, melted
• 2 large eggs
• Optional: chopped fresh parsley or chives for garnish

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