Sausage, Mash & Gravy

Step 3: Prepare the Gravy

1. In a medium saucepan, melt the butter over medium heat.
2. Add the sliced onion and cook, stirring occasionally, until caramelized, about 10-15 minutes.
3. Sprinkle the flour over the onions and stir to combine, cooking for another 2 minutes.
4. Gradually add the beef broth, whisking constantly to prevent lumps.
5. Stir in the Worcestershire sauce and bring the mixture to a simmer.
6. Cook until the gravy has thickened, about 5-7 minutes. Season with salt and pepper to taste.

Step 4: Assemble the Dish

1. Divide the mashed potatoes among serving plates.
2. Place the cooked sausages on top of the mashed potatoes.
3. Generously spoon the gravy over the sausages and potatoes.
4. Garnish with chopped parsley and serve with a side of peas, if desired.

Tips for Perfect Sausage, Mash & Gravy

• High-Quality Sausages: Opt for high-quality sausages for the best flavor. Cumberland sausages are a traditional choice, but you can use your favorite variety.
• Creamy Mash: For extra creamy mashed potatoes, consider using a potato ricer or food mill.
• Flavorful Gravy: Caramelizing the onions slowly is key to developing a deep, rich flavor in the gravy.

Serving Suggestions

Sausage, mash & gravy pairs wonderfully with a variety of sides. Consider serving it with steamed or sautéed green vegetables such as broccoli, green beans, or a mixed green salad. A crusty loaf of bread can also complement this hearty dish.

Conclusion

This sausage, mash & gravy recipe is a timeless classic that never fails to satisfy. The combination of juicy sausages, buttery mashed potatoes, and savory gravy creates a comforting meal that is perfect for any occasion. Enjoy this dish with family and friends, and savor the flavors of a beloved British tradition.