Sausage Toast Rolls

Instructions

1. Prepare the Sausage Filling

• Start by heating a large skillet over medium heat. Remove the sausage meat from its casing and crumble it into the pan. Cook the sausage, breaking it up with a wooden spoon, until it’s browned and fully cooked through (about 5-7 minutes).
• Add the chopped onion and cook until softened, about 2 minutes. If you like, you can also add a pinch of garlic powder or smoked paprika at this stage for extra flavor.
• Once cooked, drain any excess fat and stir in the shredded cheese until melted and combined. Season the mixture with salt and pepper to taste. Set aside.

2. Prepare the Bread

• While the sausage is cooking, prep the bread. Lay out the slices on a clean surface.
• Use a rolling pin to gently flatten each slice of bread. This helps the bread roll up more easily and allows for more filling.
• Spread a thin layer of butter or olive oil on both sides of each slice of bread. If you’re using Dijon mustard, spread a light layer on one side of each slice to add a tangy flavor.
• Sprinkle a small pinch of dried oregano over the buttered bread for a little extra seasoning, if desired.

3. Assemble the Sausage Rolls

• Spoon the sausage mixture onto one edge of each slice of flattened bread. Be sure to spread it evenly, leaving a small border around the edges.
• Roll each slice of bread tightly around the filling to form a log. You should now have sausage-filled bread rolls.
• Use a toothpick to secure the ends of the rolls, if needed.

4. Toast or Bake the Rolls

There are two ways to cook your sausage toast rolls: in a skillet or in the oven.

Skillet Method:

• Heat a skillet over medium heat and add a bit of butter or oil.
• Place the rolled-up toast seam-side down in the skillet and cook for 3-4 minutes on each side until golden brown and crispy. You may need to flip them carefully using tongs to ensure they brown evenly.
• Once done, remove from the skillet and set aside on a plate lined with paper towels to absorb any excess oil.

Oven Method:

• Preheat your oven to 375°F (190°C).
• Place the rolls seam-side down on a baking sheet lined with parchment paper.
• Brush the tops of the rolls with a bit of butter or olive oil.
• Bake for 12-15 minutes, or until the bread is golden and crispy, and the sausage filling is hot.

5. Serve

Once the rolls are cooked, let them cool for a minute or two before slicing them into smaller pieces. If you’d like, garnish with fresh chopped parsley or basil for an added pop of color and flavor.

Serve your sausage toast rolls with a side of ketchup, mustard, or your favorite dipping sauce. These rolls are best enjoyed while still warm, with the cheese melting inside and the bread crispy on the outside.

Variations and Tips

1. Vegetarian Sausage:

For a vegetarian version, you can replace traditional sausage with plant-based sausage or seasoned vegetables such as mushrooms, lentils, or beans. You can also add sautéed spinach, bell peppers, or tomatoes for added texture and flavor.

2. Cheese Variations:

Feel free to experiment with different cheese options. Sharp cheddar, mozzarella, and even cream cheese work great in these rolls. You can also add a bit of parmesan for a tangy finish.

3. Spicy Kick:

If you love heat, you can add some chopped jalapeños or a dash of hot sauce to the sausage mixture. A sprinkle of red pepper flakes will also give the rolls an extra spicy kick.

4. Make-Ahead Option:

You can prepare the sausage toast rolls ahead of time and refrigerate them until you’re ready to cook. Just assemble the rolls, wrap them in plastic wrap, and store in the fridge for up to 24 hours. When you’re ready, bake or pan-fry them as instructed.

5. Air Fryer Method:

If you have an air fryer, you can cook these rolls in it for a healthier, even crispier result. Preheat your air fryer to 375°F (190°C) and cook the rolls for 10-12 minutes, flipping halfway through.

Why You’ll Love Sausage Toast Rolls

• Quick and Easy: This is a great recipe to make in a pinch. With only a few ingredients and a minimal amount of time, you can whip up a batch of sausage toast rolls that are perfect for any meal.
• Customizable: You can easily modify the filling to suit your taste, adding ingredients like vegetables, different herbs, or various types of cheese.
• Kid-Friendly: This is a fun recipe for children who can help with rolling the bread and filling it with sausage. It’s a great way to get kids excited about cooking and experimenting with flavors.
• Perfect for Meal Prep: Whether you make them for breakfast on the go or for an easy lunch, these sausage toast rolls are ideal for meal prepping. Just store them in an airtight container in the fridge, and reheat them in the oven or microwave when you’re ready to eat.

Conclusion

Sausage toast rolls are a savory and satisfying treat that can be enjoyed any time of day. With their crispy exterior, savory filling, and melted cheese, they’re the perfect comfort food. Whether you’re preparing them for a cozy breakfast, a quick lunch, or a fun snack, these rolls are sure to be a hit. Best of all, they’re easy to make and can be customized to suit your preferences. So grab your ingredients and start rolling!