Savory Beer-Baked Potatoes with Kielbasa and Carrots

Hearty Savory Beer-Baked Potatoes with Kielbasa and Carrots

Indulge in a hearty and flavorful meal with our delicious Savory Beer-Baked Potatoes with Kielbasa and Carrots recipe. Perfect for cozy dinners or gatherings with friends and family, this dish combines tender baked potatoes, savory kielbasa sausage, and sweet carrots, all infused with the rich flavor of beer. With its simple preparation and satisfying flavors, our recipe promises to become a new favorite comfort food in your home.

Ingredients:

• 4 large potatoes, scrubbed and pierced with a fork
• 1 pound of kielbasa sausage, sliced into rounds
• 2 cups of baby carrots
• 1 onion, sliced
• 2 cloves of garlic, minced
• 1 bottle (12 ounces) of beer (choose your favorite variety)
• 2 tablespoons of olive oil
• 1 teaspoon of dried thyme
• 1 teaspoon of paprika
• Salt and freshly ground black pepper to taste
• Chopped fresh parsley for garnish (optional)

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