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This is one of the fastest salads to make but it does not look or taste like you just threw it together! I love seafood salad but my husband love, loves it. When I made this recipe, he ate nearly all of it and then asked if I would make more. He is lucky that it is easy to make!
INGREDIENTS
- 16 oz. imitation crab meat (preferably flaked style)
- 1/2 cup celery – finely diced
- 3 Tbsp. red onion – very finely diced
- 1/2 tsp. Old Bay seasoning
- 2 tsp. fresh lemon juice
- 1/2 cup mayonnaise
- 1 1/2 Tbsp. fresh dill – chopped (or 1/2 tsp. dried dill)
- salt & pepper – to taste
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